201. Stable isotopes in human nutrition :
پدیدآورنده : edited by S.A Abrams and W.W. Wong.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition-- Research, Laboratory manuals.,Stable isotope tracers, Laboratory manuals.,Isotopes.,Nutrition,Nutritional Physiological Phenomena.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,Instruments.,Isotopen.,Isotopes.,Laboratory methods.,Man.,Manufacture.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Methodology.,Nutrition research.,Nutrition-- Research.,Nutrition.,Sample processing.,Stable isotope tracers.,Stable isotopes.,Techniques.,Voeding.
رده :
QP143
.
5
.
S73
S727
2003
202. Tannins :
پدیدآورنده : Cheryl Anne Combs, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : SCIENCE -- Life Sciences -- Biochemistry.,Tannins.
رده :
QD327
.
C447
2016
203. Textbook of basic nursing
پدیدآورنده : Caroline Bunker Rosdahl, Mary T. Kowalski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Community health nursing.,Nursing -- Practice.,Nursing care plans.
رده :
RT62
.
C376
2012
204. The Maillard reaction in foods and nutrition :
پدیدآورنده : George R. Waller, editor, Milton S. Feather, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.,Maillard reaction, Congresses.,Food Handling.,Food Technology.,Nutritional Physiological Phenomena.
رده :
TP372
.
55
.
M35
M34
1983
205. The Mediterranean diet :
پدیدآورنده : Richard Hoffman and Mariette Gerber
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry,Cooking, Mediterranean-- Health aspects,Nutrition,Diet Therapy,Diet, Mediterranean,Food,Nutritional Physiological Phenomena
رده :
RM216
.
H685
2012
206. The Science of food : an introduction to food science, Nutrition, and microbiology
پدیدآورنده : by P,M. Gaman and K.B. Sherrington
موضوع : Food - composition,Food - Microbiology,Nutrition
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
207. The Siberian sturgeon (Acipenser baerii, Brandt, 1869).
پدیدآورنده : Patrick Williot, Guy Nonnotte, Denise Vizziano-Cantonnet, Mikhail Chebanov, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sturgeons-- Physiology.,Sturgeons.,Agricultural science.,Animal physiology.,Conservation of wildlife & habitats.,Ecological science, the Biosphere.,Food & beverage technology.,Limnology (freshwater),NATURE-- Animals-- Fish.,SCIENCE-- Life Sciences-- Zoology-- Ichthyology & Herpetology.,Sturgeons.
رده :
QL638
.
5
208. The Tomato Crop :
پدیدآورنده : edited by Jeff G. Atherton, Jehoshua Rudich.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Forests and forestry.,Life sciences.
209. The community ecology of ants (Formicidae) in Indonesian grasslands with special focus on the tropical fire ant, Solenopsis geminata.
پدیدآورنده : Sandidge, Rebecca
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
210. The food report card : 12,000 favorite foods ...
پدیدآورنده : Yannios, Thomas.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Composition-- Tables,، Nutrition-- Tables,، Convenience foods-- Composition-- Tables,، Brand name products-- Composition-- Tables
رده :
TX
551
.
Y36
1998
211. The 150 healthiest comfort foods on Earth :
پدیدآورنده : Jonny Bowden and Jeannette Bessinger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Popular works.,Nutrition, Popular works.
رده :
RA784
.
B64
2011
212. The 150 healthiest foods on earth :
پدیدآورنده : Jonny Bowden
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Popular works,Nutrition, Popular works,Diet,Food Analysis,Fruit,Vegetables
رده :
RA784
.
B64
2007
213. The menstrual cycle and its disorders :
پدیدآورنده : K.M. Pirke ... (eds.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
QP263
.
K575
1989
214. The science of food
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Composition.,Food - Microbiology.,Nutrition.
رده :
TX
531
.
G35
1988
215. The science of food :
پدیدآورنده : by P.M. Gaman and K.B. Sherrington
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena
رده :
TX531
.
G35
1981
216. The science of food : an introduction to food science, nutrition, and microbiology
پدیدآورنده : Gaman, P. M.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Composition,، Food - Microbiology,، Nutrition
رده :
TX
531
.
G35
1977
217. The science of food : an introduction to food science, nutrition, and microbiology
پدیدآورنده : Gaman, P M
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Composition,، Food -- Microbiology,، Nutrition
رده :
TX
531
.
G35
1990
218. The science of food: an introduction to food science, untritiona and microbiology
پدیدآورنده : Gaman, P.M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Microbiology ، Food,، Nutrition
رده :
TX
531
.
G35
1990
219. The science of food: in introduction to food science, nutrition and microbiology
پدیدآورنده : Gaman, P.M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Microbiology ، Food,، Nutrition
رده :
TX
531
.
G35
1981
220. Tropical feeds
پدیدآورنده : by Bo Gohl
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Feeds- Composition,Forage plants- Composition,Feeds- Tropics- Composition,Forage plants- Tropics- Composition,Animal nutrition- Tropics
رده :
SF
97
.
G62
1981
